प्रयागराज की माघ मेला वाली ये 'खिचड़ी' खा ली तो भंडारे का स्वाद भूल जाएंगे! 🍲❄️

 

Doston, Prayagraj ki kadakti thand

aur Makar Sankranti wali khichdi!

Par kya aapki khichdi mein wo bhandare wala swad aata hai?

Aaj CookingExam mein khulega iska asli secret!"

Sabse pehle, moong dal ko low flame par pure 8 minute bhunana hai.

bhunne se texture ekdum khila-khila aur 'nutty' aata hai.

Tadke mein jeere ke saath daliye Kabab Chini aur Panchphoran.

 Kabab chini hi wo secret hai jo Iskcon aur bhandare wali khichdi mein 'wo' khas khushbu lati hai.

Kaddu aur lauki ko sabse pehle dalna

 taaki ye pak kar 'lapataganj' ho jayein.

Matlab khichdi mein ghul kar use body dein,

dikhein bilkul nahi!

Mera 1:2:3 formula yaad rakho:

1 katori dal, 2 katori chawal aur 3 guna pani.

Saath mein thodi kasuri methi aur

'Meat Masala' swad ko double karne ke liye.

3 seeti ke baad pura pressure turant nikal dein.

 Waise aap log ye video kahan se dekh rahe ho?

Prayagraj se ya kahin aur se?

Comment mein batao!"

Dher saara ghee dalo

aur enjoy karo ye 'World's best comfort food'.

Subscribe CookingExam for more secret tips!"

to Doston, ..